Week 1: Identification of participating schools. Classes send messages of introduction to the other schools. Students will complete their individual beginning food diary.
Week 2: Classes will study about Carbohydrates on the Food Pyramid, and as a class describe foods in that category that are favorites or unique to their geographic location.
Week 3: Classes will study the Fruits and Vegetables Groups on the Food Pyramid, then as a class describe foods in that category that are favorites or unique to their geographic location.
Week 4: Classes will study the Milk & Dairy Food Groups on the Food Pyramid, then as a class, describe foods in that category that are favorites or unique to their geographic location.
Week 5: Classes will study the Fats & Oils Group on the Food Pyramid, then as a class or individually, describe foods in that category that are favorites or unique to their geographic location.
Week 6: Students will again keep their food diaries, and report the changes from their beginning diaries. Students will graph their individual results in a double bar or line graph. Classes will post a class created perfect menu for a well balanced diet.
Week 7 - Assessment: Students will post their solution to the following problem on the Discussion List and create a "Nutrition Mystery" of their own:
"Megan's friend Joe was complaining that he was always tired, and that he had a cut on his leg that wouldn't heal. Megan noticed that Joe ate junk food for lunch every day and thought that a better diet might help improve his situation. Megan tried to tell Joe to change what he is eating, but he didn't believe that would make a difference. Write a comment to Megan on this node telling her the facts that you learned in this unit that would help her convince Joe that she is right."
Week 8 - Classes will hold a "Multicultural Feast" in the classroom with well balanced meals consisting of foods they've learned about from other participants. Online chat offered for participation during the celebration.
Process for Writing and Accepting Work
Weeks 1-2: The class will write its introduction and post it in KidSpace.
Week 2- 6: Classes in each school will study the web pages and other resources on the appropriate Food Group, and post a class description of an ethnic or geographically based food.
Week 7: Individual students will post their solution to the Assessment problem on the discussion list.
Week 8 : Celebration in the classroom with a multicultural well balanced meal. They will share their reactions to these foods on the Discussion Board.
If you have any other questions, write to - barb@learningbyts.net