| Clues Across |
| 2. |
slices of potato, fruit, etc ... |
| 6. |
roundish fleshy fruits with sweet pulp |
| 9. |
the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken |
| 10. |
solid food as distinguished from drink |
| Clues Down |
| 1. |
an aquatic animal |
| 3. |
a sandwich: meat or cheese in the typically round bun |
| 4. |
the fleshy usually rounded and red, yellow, or green edible pome fruit of a tree of the rose family |
| 5. |
a biennial herb, usually orange |
| 7. |
ground beef prepared for cooking or for serving |
| 8. |
the yellowish part of milk containing from about 40 percent butterfat |