"Minestra di fagioli. Put some water
in a pot, add beans and boil them. Make a cream
with the boiled beans, and than it in the water, where beans were boiled,
add melt tomato.
Mix in a pan garlic,rosemary and sage and by them lightly and add the mixture
to the beans
and cook for abaut two hour." By Susan, Serena, GiuliaM, and Daniele
from Italy , 2003