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A Grandmother Storybook

An illustration will go here.

Page 3 from Botswana

MOROGO

You rinse the cabbage first then start frying it, but don’t cook it with water. Cook it for about 30 minutes, you can add onion, carrot, tomato and green peper. Morogo is traditional cabbage.

Tebogo
Kgaswe Primary School

in Setswana:

Pele o tsokotsa morogo o bo o e gadika, mme o seka wa e apaya ka metsi. O apaya metsotso wa masome a mararo, o ka tsenya dianyonse, dikherotse, ditamati le green pepper. Morogo ke yone khabetsheya rona.

Kunta and Dipo


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From: Grandmother and Me - a Kidlink book in many languages
Project moderators: Carolynn Bruton, Rubem Paulo and Patti Weeg
Webpage maintained by Patti Weeg
May 2000

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