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The 6th graders from school #664 Vostochny of Moscow
The next dish of our dinner is soup. Soup is essential to the Russian
dinner. Specialists say that you cannot find such a variety of soups in any other cuisine.
You can find cold soups here, vegetable soups, soups with some kind of pasta, schi (the
main type of Russian soups - given above) in different variations, various fish soups, and
soups based on using cereals. The variety of each type is really great. Besides because of
the fact that the Russians are great soup-eaters we adopted a lot of additional varieties
of soups from neighboring nations.
SALMON SOUP FOR LAZY-BONES
Ingredients:
350 g fillet of salmon, 2 tablespoons of oil, 1/2 teaspoon of salt, 1 medium-sized
carrot, 1 onion, spring fennel, parsley, celery, 2 potatoes, 1 tablespoon of rice.
Directions:
- Peel potatoes and dice them.
- Put 1.5l of water on the heat, bring it to boil. Add rice and boil it for 15-20 minutes.
- In the frying pan warm the oil, add grated carrot and chopped onion. Stew until the
onion turn light-yellow.
- Add the fish and the vegetables into the boiling water.
- Just 5 minutes before taking the soup off the heat add some salt and chopped spring
green vegetables (parsley, fennel, celery).
Usually prepared by Anna Souvorkina's father
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Modified 14 Feb 2001
