Type of dish: Main dish

Ingredients:
24 Oz Pure beef.
1-2 big crushed garlics.
2-3 Tablespoon creme fraiche.
Salt.
4 pieces of sliced bacon.
 

Extras: 16 Oz French fries with barbeque spice
            1  French loaf and Mixed salat after taste

Instuctions:                            

Knead the ingredients 1-2-3-4 together. Form 4 Hamburg steaks
Put a slice of bacon around each steak
Put toothpick in to hold the bacon..
Fry the steaks 3-4 minutes on each side.
Put the French fries and  French loaf in the oven (200 C. for about 20
minutes) 

Participant’s Names : Mark Kristiansen, Betina Brock, Keld Dam - Grade 7
Teacher: Ms. Susan Rasmussen
School Name: Juelsminde school
Country: Denmark