We come from Denmark. We give you a Danish
recipe.
You eat the rice decert on chrismas evening. Your put a holl almonde in the decert and if you get it your get pressent.

4-6 personsass:
1 dl.wather
60grams rice for porridge
4 dl. Milk
¿ bidsel vanile
1-2 spun sugaur
10 peal hacked almond
3 dl double cream

Accessories:
cherry sauce

First you put the rice in hot water and let it boil for 2 minutes. Containing milk and vanilla under hard stir. Then put a cover on and let it be cold. Whip the double cream and put it in the porridge.Then put the hacked almond and sugar in it, and stir.

Sent by Thomas, Søren og Kasper