| CHRISTMAS RECIPE
Straccetti Christmas soup with bread and cheese strands makes 4 to 6 servings 4 egg yolks Heaping 1/4 cup(30 grams) freshly grated parmiggiano-reggiano cheese 1/3 cup (50 grams) fine fresh bread crumbs Freshly grated nutmeg Salt Grated zest of 1 lemon 8 cups chicken broth, preferably homemade Extra parmesan cheese to pass at table Bland together the egg yolks, cheese, bread crums, nutmeg, salt, and lemon zest until they form a firm mixture. Place the broth in a large saucepan and bring a simmer. You many either whhisk in the mixure, stirring to break it up well, or press it through a ricer directly into the broth. Simmer 3 minutes. Serve immediately with extra grated cheese. Cultural Background Laura Masotti |
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Last modified 20th April, 1998