| Swedish Strawberry cake!!
Basic cake: 4 eggs 2 dl suger 2 dl sifted all-purpose flour Preheat oven to 200=B4C (400=B4F) Butter and flour three 23 cm cake pans. Beat eggs and sugar until pale and thick. Stir in the flour ,mix well Divide the butter in the cake pans. Bake for 7 to 9 minutes Invert the cakes onto a wine rack lined with waxed paper. Let cool covered with a terry towel. Filling and garnish: 1 liter strawberries sugar 4 dl wipping cream Save the nicest strawberries for garnish. Mash the rest ,about one half ,and mix with sugar to taste. Whip the cream stiff. Mix half of the cream with the mashed berries. Put the cake layer togheter with the berry cream between. Cover the entire cake with wipped cream and decorate with strawberries. Chill before serving. You can eat it during the summer and when someone have a birthday!! Good luck :-) Caroline Palm Sweden!! |
 |
 |
Information Contact: Patti Weeg, Title 1 Computer Teacher, Delmar El. School, Delmar, Maryland, USA. Home Page: http://www.globalclassroom.org
KIDPROJ WWW Contacts: Grant Dougalland Diane Smith
Last modified 16th April, 1998