| Baked Apples 4 servings 6-8 apples 2 tbs sugar 2 tsp cinnamon 2 tbs butter To serve: custard sauce Rinse the apples and peel them (optional). Core them with an apple corer. Place the apples in a buttered ovenproof dish. Mix sugar and cinnamon .Fill a nut of butter on each apple. Bake the apples in a 225 c / 400 f oven until just tender, 20-30 min. Serve warm with custard sauce. This is a dessert from Sweden and we eat it most in autumn when we reaps. |
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Last modified 10th November, 1997