| Janssons temptation (vegetarian)
Jansson's temptation is served in Sweden on the smörgåsbord,which is a Swedish type of buffet. It is also served as a lunch dish or at the end of an evening party. But it is most common to have it at Christmas. Ingredients: 2 onions 8 medium-sized potatoes 125 g Tartex (vegetarian paste) 1 teaspoon thyme 2.5 dl cream 2 tablespoons bread crumbs Instructions: Peel the onions and slice them thinly. Peel the potatoes and cut them into match stick lengths. Butter an oven-proof dish. Put in half the potatoes, then the onions, Tartex and thyme. Cover with the rest of the potatoes, the bread crumbs and the cream. Bake in a 200°C oven, until the potatoes are nicely brown and tender. From: Katarina Ingevall, Fryxellska school, Västerås, Sweden |
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Last modified 10th November, 1997