| Vegetarian "Pytt i panna"
This Swedish dish is an excellent way of using left-overs. It is suitable as lunch or as a late night dish at the end of a party (but without using left-overs). Ingredients: 8-10 medium-sized potatoes 2 onions 200 g mushrooms 2 dl textured soy salt and pepper Instructions: Peel and finely dice the potatoes. Peel and chop the onion. Cut the mushrooms in pieces. Fry the mushrooms and the textured soy. Then fry the onions. Remove to a side dish. Thereafter fry the potatoes and add the other ingredients. Serve with fried eggs. From: Katarina Ingevall, Fryxellska school, Västerås, Sweden |
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Last modified 10th November, 1997