| Vegetarian Pea Soup
This is a Swedish pea soup which often is served on Thursdays, before pancakes. This recipe is a vegetarian pea soup. The original soup also contains pork. For soaking: 4 dl dried yellow peas 1.5 l water 1 tablespoon salt For cooking: 1 l water 2 onions 2 carrots Instructions: Rinse the peas and let soak for 12 hours. Drain. Add 1 litre of water with salt. Also add the chopped onions and grated carrots. Cover and let simmer for 60 to 90 minutes, until yhe peas are tender. Remove the shells floating on the surface. Season with sal, thyme or majoram. From: Katarina Ingevall, Fryxellska school, Västerås, Sweden |
 |
 |
Information Contact: Patti Weeg, Title 1 Computer Teacher, Delmar El. School, Delmar, Maryland, USA. Home Page: http://www.globalclassroom.org
KIDPROJ WWW Contacts: Grant Dougalland Diane Smith
Last modified 10th November, 1997