| IDRIJSKI ZLINKROFI My name is Sara, I'm 14 years old. I come from Europe Slovenia. I have written a recipe from my grandmother's childhood. "IDRIJSKI ZLINKROFI" - INGREDIENTS ? 2 eggs ? some water ? 30 dag butter filing: ? ? kg potatoes ? 5 g butter ? some parsley ? salt and pepper ? 2 eggs ? 2 handfuls crumbs ? lard - INSTRUCTIONS ? Put the flour, the water and the eggs into a bowl and mix them. Make the pastry. ? Peel the potatoes and slice them. Mix the potatoes. ? Put the mixed potatoes in a saucepan with some water and a bit of salt and boil them. ? Put the mashed potatoes, the parsley, the eggs and some crumbs into a bowl and mix them. So you make a filing. ? With this filling you make little balls and put them into the pastry. ? Squeeze the brims of the zlinkrofi with your fingers. ? Put the zlinkrofi into a saucepan with some salted water and boil them for about 45 minutes. My grandmother likes zlinkrofi very much, because when she was a child she got zlinkrofin if she was very very good. Bon apetit !!! Sara Ancnik |
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Last modified 26th, December, 1997