| ZGANCI My name is Sara, I'm 14 years old. I come from Europe Slovenia. I have written recipe from my grandmother's childhood. ZGANCI - INGREDIENTS ? ? kg flour ? 1 l salted boiling water ? 5 dag butter ? 5 dag scraps - INSTRUCTIONS ? Put the flour into a saucepan and boil it for 10 minutes, then pierce the flour and boil it for another 20 minutes. ? Pour off some water then add some butter. ? Mix the flour with some water. Zganci mustn't be too wet or too dry. They should be something in the middle. ? Add some lard at the end. When my grandmother was a child, she ate zganci every Sunday. Sara Ancnik |
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Last modified 26th, December, 1997