| Carrot Casserole David Humphrey, grade 7 Social, 12 years old. Redcliff - Alberta - Canada. My teachers name is Terran Kromm. Carrot Casserole 3-large eggs 2 cups- Mashed carrots 1 cup-milk 1/4cup- butter 1/3cup- finely chopped onion 1 tsp. - salt 1/2 tsp. - pepper 1 cup- bread crumbs Beat eggs in bowl until frothy. Add next 6 ingredients. Mix well. Add bread crumbs. Stir until blended. Pack into ungreased 2 quart casserole. Bake......uncovered......in 350 degree oven for 1 hour. This makes enough for 8 people. This is a recipe my mom always makes after the carrots from our garden are mature. It is really delicious, try it , you’ll like it. David Humphrey |
 |
 |
Information Contact: Patti Weeg, Title 1 Computer Teacher, Delmar El. School, Delmar, Maryland, USA. Home Page: http://www.globalclassroom.org
KIDPROJ WWW Contacts: Grant Dougalland Diane Smith
Last modified 10th November, 1997