| Besan Burfi Participant's Name: Neha George - Grade 5 Teacher: Ms. Diane School Name: Maz International School Country: Malaysia Recipe Name: Besan Burfi Type of Dish: Dessert Ingredients: 500 g Besan (green gram flour) Ghee for frying 500 g sugar 250 g thickened coconut milk Cardamon for flavouring Cashew nuts 1 Teas vanilla essence. Instructions: Mix besan with 4 tablespoons of ghee and keep it aside. After 10 minutes, rub the ghee into the besan till it resembles bread crumbs. Fry this in a little butter till light brown. Mix sugar with a little water, boil it till it becomes light brown. Pour this on the besan-ghee mixture. Mix well. Transfer it into a greased plate. Cool and cut into pieces. History: When it is the Hindu festival of Deepavali, mum always makes this sweet. It is a very tasty sweet and is one of my favourites. This is a very popular Indian dish. When you eat this sweet it melts in your mouth and you feel like eating more and more. I think, all my friends will like this very much. ********************************************************* Quote of the day: "A journey of 1000km begins with just a single step" :) Second edition Homepage: http://www.geocities.com/ResearchTriangle/6568 MAZ INTERNATIONAL SCHOOL: Petaling Jaya: Malaysia. ********************************************************* |
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Last modified 10th November, 1997