| Red Soup Participant's Name: Ahmed Bin Abdullah Brown - Grade 5 Teacher: Ms. Diane School Name: Maz International School Country: Malaysia Recipe Name: Red Soup Type of Dish: Starter This is a recipe to make a soup which I have enjoyed very much and maybe you will. It is a nutritious soup made by Vietnamese and also takes patience to make. It is called Red Soup because it uses a large amount of carrot and tomato juice. INGREDIENTS: A. 3 cups carrot juice 1/2 kg tomatoes 1/2 cup dried shrimps 200g shrimp paste 1 bunch spring onions 1/4 cup fresh lemon juice 1/2 cup tamarind juice 200 g tofu (optional) 1 cup fresh shelled deveined shrimp (optional) INSTRUCTIONS: Boil one litre of water in a large pot. Add carrot juice and tomato. Grind dry shrimp and sauté it together with the shrimp paste. Add this to the soup;. Ad tofu and shrimp if desired. Put boiled white noodles (bhun) into a serving bowl. Add fish sauce and lemon juice to taste. Pour soup over noodles. Garnish with chopped onions and tofu. ********************************************************* Quote of the day: "A journey of 1000km begins with just a single step" :) Second edition Homepage: http://www.geocities.com/ResearchTriangle/6568 MAZ INTERNATIONAL SCHOOL: Petaling Jaya: Malaysia. ********************************************************* |
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Last modified 10th November, 1997