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Indian Fry Bread
This one is to Malaysia from a
Kidroots adult research volunteer.
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What
wonderful recipes, I can't wait to try them. I love trying new recipes
especially ones from other cultures. My name is Michelle Bartee and I have
lots of recipes from other parts of the world. Here is one that a friend gave
me, her father is a Cherokee Indian from Oklahoma and she got this recipe from
her grandmother. It's called Indian Fry Bread
2 cups flour
2/3 to 3/4 cups milk
2 1/2 tsp baking powder 1/4 cup sugar
Mix ingredients to form a ball of dough. Tear off chunks and roll out
on a floured surface to your preferred thickness. Make small slits in center of
dough patties. Deep fry until golden brown on both sides. Great with taco meat
and fixings or used as a dessert with cinnamon and sugar. Just an idea for you,
you may want to have a cultural lunch one day. Gather recipes from other areas
of the world, have the kids help make them and have a cultural luncheon for all
to enjoy. Just an idea.
Look forward to more recipes, Michelle Bartee
Barteer@zianet.com
http://www.geocities.com/RodeoDrive/1512 (My home page)
http://www.geocities.com/RodeoDrive/1512/two.htm (My
genealogy page)
http://www.geocities.com/RodeoDrive/1512/forthechildren.html (My
children's page.)
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