| PANCAKES From: Katarina Ingevall katariin@[194.23.161.2] PANCAKES 1-2 persons: Ingredients: 1 dl wheat flour 1 dl milk 1 spice spoon salt 1 egg 1 dl milk For the frying: Margarine or butter Directions: 1. Beat the wheat flour and milk until the mixture is smooth. 2. Add the salt, the egg and the milk and mix. 3. Heat the frying pan slowly, with a little fat to begine with. 4. Pour some batter in the middle of the pan, twist the pan carefully from side to side so that the batter spreads out evenly; when it is no longer liquid, turn the pancake using a spatula. 5. Serve with jam and (whipped cream). Pancakes often serves on Thursdays after having pea soup. -- Hi, Ecxuse me, I forgot to tell that PANCAKES after having pea soup is a SWEDISH TRADITION. |
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Last modified 9th November, 1997