| Almond Float Hi, my name is Brent Nakata and I am a sixth grader. I go to Manoa Elementary School which is located in Hawaii. I am 11 years old and my recipe is called "Almond Float." To me, it tastes very good. Ingredients ~ 2 envelopes unflavored gelatin 1 1/4 cups water 3/4 cup sugar 1 cup milk 1 tablespoon almond extract 1 can peach slices, including liquid 1 can lychees, drained 8 maraschino cherries, cut into halves Directions ~ Soften gelatin in 1/4 cup of the water. In a sauce pan bring the remaining 1 cup water to boil. Add softened gelatin and stir until gelatin is dissolved. Stir in sugar, milk, and almond extract. Pour into and 8 - inch square pan and chill until firm. Cut almond gelatin into diamond-shaped pieces; carefully put into a bowl. Pour peaches liquid over gelatin. Cut peaches into smaller peaches, add with lychees and cherries to almond gelatin mixture. Makes 8 servings. Summary ~ My recipe is called "Almond float." I'm not sure where it originated from, but this recipe was created by my mother and is served at any occasion after dinner. This makes this recipe special because it tastes good and makes me feel good. This recipe tastes very sweet and juicy. I really like this recipe. Recipe Given By ~ Brent Nakata |
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Last modified 9th November, 1997