Florine Nakasone, 6th Grade Teacher
KIDPROJ Project Moderator
Modified 19 May 2001
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Florine Nakasone, 6th Grade Teacher
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HERRING IN A FUR COAT1.Participant's Name - Cyril Kapunov
2. Title - student
3. Age - 12, Grade level 6th
grade
4. School name - School #664
Vostochny, Moscow
5. Russia
6. Recipe name - Herring in a
Fur Coat
7. Type of dish - salad
Ingredients:
4 boiled potatoes
3 small bunches of spring
onion
1 boiled beetroot
2 hardboiled eggs
a herring
some salt
Instructions:
scale the herring and dice it.
All the vegetables must be grated. Take a deep table dish. Put the ingredients
in layers into the dish. But furst grease the dish with mayonnaise then put:
1) a layer of grated eggs
2) a layer of potatoes
3) a layer of herring
4) a layer of chopped spring
onions
5) a layer of potatoes
6) a layer of mayonnaise
7) a layer of beetroot
8) a layer of mayonnaise
Decorate with grated egg and
canned peas.
The Russians like herrings
preserved in a special salty marinade with lots of species but without
vinegar. We serve it as hors-d'oeuvre (we hope we write it down from the
dictionary correctly), in salad (as above) and in some other ways. Besides the
beetroot is often used in Russian salads.
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