Ingredients :

 1 kg spinach ,

100 g flour ,

60 g lard ,

100 g bacon ,

1 small onion ,

1 clove of garlic

300 g breadcrumbs

200 g Parmesan cheese

DIRECTIONS

Wash the spinach carefully, cook in boiling water, drain and squeeze out excess water . Chop finely .

Meanwhile prepare the dough whit the flour , lard , water and salt .

Form a ball and live to chill in the fridge for half an hour.

Clean and chop the onion and garlic and cook to gather

With the bacon . Add the cooked spinach and cook together for a few minutes . Remove from heat , add the breadcrumbs , cheese , eggs and salt .

Remove the dough from the fridge , divide into two halves and roll out two sheets about 1 cm thick .

Grease a pie dish and cover the bottom with one of the pastry sheets . Place the filling on top and cover with the remaining sheet . Prick the surface with a fork and cook at a low heat ( 160 ° c) for about half an hour. Serve hot or cold .