| Stompot
Ingredients: half a head of green cabbage, 7 or 8 potatoes, 1 lb. of smoked sausage, water Directions: Peel and quarter potatoes. Put potatoes in a Dutch oven or large covered sauce pan. Add enough water to just cover potatoes. Core cabbage and slice into thin strips. Put in pan on top of potatoes and water. Cut sausage into several pieces and place on top of cabbage. Cover pan and cook over medium heat until potatoes are done and cabbage is soft. Serve cabbage, potatoes and sausage together with pan juices on top. Stompot is a Dutch recipe that was popular right after World War 2. My grandparents lived in the Netherlands during World War 2. Stompot was made a lot because potatoes were very filling and sausage was cheap. My grandma taught my dad how to make this when he was in high school. We call it Cabbage, Potatoes, and Sausage. The Dutch people that used this recipe didn't always use cabbage. Sometimes they would use other vegetables like onions, carrots and beans. |
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Last modified 9th November, 1997