KIDFORUMs
Virtual Vacation
Sept. 4 - Oct. 31 1995
KIDFORUMs
Virtual Vacation
Sept. 4 - Oct. 31 1995
Index
1. What you do first is you go to the shop and ask for a packet of chocolate cake then you buy some
chock chip bulletts.
And you melt them and put them in the cake .
2. Then you get 2 eggs and put half a cup of milk and then you put 1 cup of water..
Then you put half a cup of melted butter and you put all of that in the cake and stir well.
3.You get a tin and put oil in it you have to spread it around carefully in the tin.
Then you put the cake mix in the tin and then you put it in the oven to cook.
Then when the cake is out of the oven you make chocolate icing with some wall nut's on top of the
icing.
E-mail: wnet5024@waikato.ac.nz
The secret of a good potica is in appropriate dough, and the secret of the dough is in the flour.
Use only high-quality, fine grain wheat flour, very dry
( set the yeast into a warm place to rise -
the mixture should rise to at least twice its original volume before usage).
Mix softened butter, sugar and egg-yolks and beat until the sugar is well
dissolved and the mixture is frothy.
Warm up the milk, mix in salt, lemon peel, rum and the butter mixture.
Form the dough out of the warm flour, yeast and the milk mixture
-- The trick is not to pour in all the milk mixture immediately:
Use about 3/4 to start with, then add more as the dough forms
(the quantity of milk in the above list of ingredients) is not quite fixed
-- It depends on the quality of the flour: with very fine-grain flour, very dry, use all 3 dl -- you should
use less with inferior quality flour).
Beat the dough vigorously with a wooden spoon until the dough is smooth and separates easily from
the spoon and the bowl.
Cover the bowl with a cloth and set the dough in a warm place to rise
-- Before continuing, the dough should rise to twice its size.
Scald 30 dag ground walnuts with 0.125 litre boiling milk;
Mix in 15 dag sprea cream; beat 3 egg-whites until very stiff and fold into mixture.
Cook 0.5 kg ground poppy seeds in 0.25 l milk (or cream) for 5--10 minutes;
Alow to cool, then mix in 3 egg-yolks, 2 Tbsp honey, 15 dag sugar, 2 tsp vanilla-scented castor
sugar; ed to raise a lot.
For good potica, the proportions of the height of the mold vs. its width should be at least 2:1.
Set the oven to 200 C.
Roll out the dough to the thickness of your little finger (that's the traditional measure) and spread
with crumbs;
Carefully transfer the potica into the dish, the covering ("last") edge should be at the bottom.
Cover the dish with cloth and set in a warm place
-- Potica should rise to twice its size before baking.
Put potica in the warmed-up oven and bake it.
Than put vanilla-scented castor sugar and cover with cloth -- but do not cut it until completely
cooled
Traditionally, potica was always baked a day before it was served.
Ajdovi "Zganci, see character set, pronounce as: z h zganci.
The way to prepare zganci is the following: Pour buckwheat flour into salt wather.
If you wish small zganci, stir with two-pronged fork and garnish in the pot.
For softer zganci (in the Styrian ("Stajerska) style), add some of the saved liquid and stir.
E-mail: Davor.Grobelnik@guest.arnes.si
E-mail: eda@ostratorn.lund.se
Go to Ostratornskolan Homepage
E-mail: t-kiriu@fuchinobe-es.sagamihara.kanagawa.jp
Note on the following recipes:
Both these dishes were prepared for the class by one of our students fathers.
After we watched and wrote down the recipes, everyone enjoyed the dishes.
They are very popular at localgatherings.
We say they are ono (delicious :-)
E-mail: lynnes@kalama.doe.Hawaii.Edu
Here is our school secretary, Mrs. Cook's recipe for,
E-mail: Jamie.Wilkerson@SunBelt.Net
Finally, and the MOST IMPORTANT PART, EAT the pizza with great excitement and use lots of
napkins because a good pizza will ooozze all over the place!
*Ask your mom for Coca Cola to go with the pizza, but be careful,
Coke taste good, but some people use it to clean the battery of their car..
(In other words, it acts like an acid getting corrosion off the battery!)
E-mail: dmollica@pilot.njin.net
Well here are some of our recipes from Hosford, Florida. Most are very traditional to Southern Cooking. We hope you enjoy them.
Place chicken in a large kettle with enough water to cover. Cover with lid and bring to a boil.
Skim off residue that rises to surface.
Add remaining ingredients, reduce heat and simmer 45 minutes to an hour or until the meat is
tender.
(Simmer - do not boil.)
Drop in dumplings and cook 15 minutes.
Strain broth in which chicken was stewed. Measure 1 quart broth into saucepan; bring to
boil.
Combine flour and water; stir in some of the hot broth.
While stirring constantly, add flour mixture to broth.
Cook until thickened, 15-20 minutes. Season to taste with salt and freshly ground black
pepper.
Serves 6-8
Slice grapefruit in half and cut membrane around center of fruit. Cut around each section half, close
to membrane, so fruit is completely loosened from its shell.
Fill the center of each half with 1-1/2 tablespoons butter. Sprinkle 1/2 tsp. sugar over each half,
then
sprinkle each with 2 tbs. cinnamon-sugar.
Place grapefruit in shallow baking pan and broil just long enough to brown tops and heat to
bubbling
hot. Remove from oven.
Serves 2
In medium bowl, combine sauce and ground beef. In a separate medium bowl, combine Ricotta
cheese, 3/4 cup Parmesan cheese and parsley.
Pour 3/4 cup sauce mixture in bottom of a 13x 9 pan.
Layer one third of the noodles, half of the Ricotta mixture, one third sauce and 1 cup Mozzarella
cheese.
Repeat layers.
Top with remaining noodles, sauce, 1 cup Mozzarella cheese and 3/4 cup Parmesan cheese.
Cover with foil and bake at 350'F 50 minutes; uncover and bake 15 more minutes.
E-mail: GOWANM@mail.firn.edu
From: Canyon Middle School, Castro Valley, CA 94552
E-mail: sjburtch@tower.nersc.gov
Bon Apettite!!
E-mail: forum@coland.edu.ar
E-mail: forum@coland.edu.ar
For four people:
We are sending you these native recipes from Argentina, we hope you like them
Boil the water and put in the meat, once brown on outside remove and let cool.
Once cooled cut it up very finely or use ground beef instead.
Put some lard in a saucepan on a low light and cook onion slowly.
When cooked, add cumin and paprika, then add the meat, mix well adding a little stock and a small
amount of flour to thicken, then add the sugar and allow to simmer for a few minutes.
Remove from heat and let cool.
Fill the pastry disk you have prepared. Slightly flour a baking tray and place pasties on it.
Cook in hot oven until golden brown.
Boil all the ingredients till it turns brownish ( not too brown ) or until rather thick.
E-mail: mike@speed.satlink.net
Buenos Aires, Argentina
Filling:
In a bowl mix the honey, granulate sugar, cornstarch, salt and cinnamon.
Stir in the apples and margarine.
Place the dough in an 8 inch pie plate.
Then fill the plate with the apples.
Then cover the apples with the rest of the dough.
Paint the pie crust with a beaten egg and one teaspoon of water.
Sprinkle the pie crust with the coarse sugar.
Cover the edges of the crust with aluminum foil.
Bake in an oven for one half hour.
Remove the tin foil. Bake for another half hour..
Cool on a wire rack.
Serves eight people.
Relleno: En una escudilla mexcle la miel, azucar blanquilla, harina, sal y canela.
Remueva el margarina y las manzanas.
Mete la pasta en un plato de 8 pulgadas.
Despues llene el plato con las manzanas.
Luego cubra las manzanas con mas pasta.
Pinte la torta con un huevo batido y 1 cuchara de agua.
Ponga un poco de azucar grueso sobre la pasta.
Cubra las extremidades de la torta con papel de aluminio.
Cocine en el horno -350 grados por 30 minutos.
Saque el papel de aluminio y cocine por 30 minutos mas.
Deje que se enfrie en un estante de alambre.
Sirve a ocho personas.
E-mail: NAVEGADORA@aol.com
Cover cookie sheet with waxed paper; coop dough out with small ice cream scoop.
Pace 2 inches apart and press down somewhat to flatten.
Change wax paper with new batch. Bake at 350 degrees for 8 to 11 minutes
From: eberhard@m.cc.utah.edu
At Olympus Junior High School, Salt Lake City, Utah USA
P.S. Let the salmon marinade and honey+lemonjuice set for two hours
E-mail: rmiller@arctic.nsbsd.k12.ak.us
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